The younger daughter wanted to make a casserole for Christmas breakfast, so I got the ingredients ahead of time. It was the most delicious brunch/breakfast dish I’ve ever had, so I will record the recipe here for future reference.
Brown and drain 1 lb of ground pork breakfast sausage and spread it in a 9 x 13″ baking dish
Cover the sausage with 2 cups of grated cheddar cheese
Beat together 4 eggs and 2 cups milk and pour over the cheese and sausage.
Cover the casserole with 2 lb of tater tots
Bake at 350 degrees for 35 – 45 minutes.
Cool 5 – 10 minutes before serving.