I’ve got to get the frozen plums out of the freezer and into jars so there will be room for the applesauce. So I am working over a hot stove on a hot day making jam. First I made a batch with mixed red and gold plums and about 1/3 apricots. This was the batch made up of leftovers from the other batches. Next were the red Santa Rosa plums, and now I am cooking a double batch of the golden plums.
While waiting for various things to boil, I run into the other room and sew a little on the blue shirt for A. It is turning out nicely . I decided to cut a lower neckline which turned out well, and now all that is left is hemming.