Haven’t been doing much sewing lately because I am in a knitting phase, but I am planning some new sewing projects. In the meantime, here is a picture of some of my cookbooks. I just thought they were pretty on the shelf. I have more cookbooks in the living room, in the bedroom, and in the hall. Oh, and some in the girls’ room, too. They are sort of organized by catagory, but I do rely on my memory a lot to tell me where a particular book is. Doesn’t always work though.
This week I discovered that if you use Smart Balance margarine in my mom’s frosting recipe, it makes frosting soup. This soupy icing tastes great on cinnamon rolls though, so not a total loss. Now I am wondering how you could make a low or no cholesterol frosting except for the egg white based 7-minute frosting. I am going to have to experiment with the 7-minute frosting to make different flavors.